Books & Related Content on The Benefits of Low-Carb Eating:
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Dr Richard K. Bernstein, MD
Books supporting Low-Carb, but not necessarily the Bernstein approach for Diabetes:
Dr. Stephen D. Phinney, MD and Jeff S. Volek, PhD RD
- The Art and Science of Low Carbohydrate Living: An Expert Guide to Making the Life-Saving Benefits of Carbohydrate Restriction Sustainable and Enjoyable
Dr. David Perlmutter, MD
- Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers
- The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health
Dr. Terry Wahls, MD
Dr. William Davis, MD
Jimmy Moore and Dr. Eric C. Westman MD
Dr. Eric C Westman, MD