Smoked Beef Brisket, zucchini sauteed in coconut oil, and eggplant baked with our spicy Southwest Seasoning.
1/2 Florida avocado stuffed with cole slaw (red and green cabbage, carrot, parsley, salt and olive oil mayonaise)
Local pork sausage, cucumber, radish and avocado
Salad with cucumber slices, 1/2 Hass avocado, walnut halves, cheese and olives. Topped with olive oil, red wine vinegar and chia seeds.
Chicken, fajita vegetables seasoned with Southwest Seasoning, 1/2 avocado and lettuce.
Beef Tenderloin with Roasted Red Pepper and Zucchini
Pork Sausage, 1/2 avocado, salad greens topped with red wine vinegar, olive oil and chia seeds.
Chicken stir-fry with cabbage, zucchini, onion and carrots, topped with roasted and salted sunflower kernels.
Spicy chicken breast with Southwest Seasoning, coleslaw topped with sunflower seeds.
Ground beef with red and green cabbage, sauteed in curry spices.
Beef with vegetables stir fried in coconut oil
Chicken leg and thigh, cubed zucchini sauteed in coconut oil, 1/4 avocado
Italian salad with marinated artichoke hearts, pepperoni,
Eggs with zucchini, ground pork crumbles and a few cherry tomatoes
Chicken soup with carrots and celery, served with Low Carb Swedish roll, topped with butter
Pan scrambled eggs with fresh spinach and salami, served with cucumber slices, olives and a few cherry tomatoes.
Chicken Tenders , Coleslaw & Beans
Pan cooked chicken breast renders, homemade coleslaw and green beans