Sugar is everywhere in the modern world, but do we really know the affect of sugar on our bodies or our minds? How much is too much sugar in the American diet? We discuss how the food industry is trying to deceive the consumer and how it's far too easy for most people to consume too much daily sugar.
Before the introduction of food science/food technology, before the development of 90% of the grocery items we have available today, we had food. Real food. There were whole foods that you had to prepare and cook at home.
There were few restaurants and fewer packaged goods, so everyone cooked: with meat, butter, lard, full-fat cream, and a ton of fresh vegetables, many grown at home.