These 5 crucial tips will teach you how to create a successful, long term lifestyle change with low carb eating. Diabetes management can be easier. We'll show you how.
Are you experiencing unexplained low or high blood sugar readings? Do you know about basal testing? Here's information - including free downloads for both pumps and MDI - that explains how to do basal testing and how to interpret the results.
Want to improve your diabetes management? Curious about low carb methods for diabetes? Maybe you're eating LC but not achieving the blood sugar results you'd like. Join our “Real Life Low Carb” online course! You'll get a supportive community, tons of useful, real life information, along with videos, coaching, and an ebook workbook. Join us today!
What are the goals of diaVerge and how did it start? This new year starts with honesty and my promise to you.
There is no denying that pure glucose or dextrose (the crystalline form of glucose) is by far the fastest and most accurate way to treat a low blood sugar level.
Dr. Bernstein's Diabetes Solution book states:
"Glucose, the sugar of blood sugar, does not have to be digested or converted in the liver to anything else. Unlike other sweets, it's absorbed into the blood directly thought the mucous membranes of the stomach and gut. Furthermore...we can compute precisely how much a fixed amount of glucose will raise blood sugar." Dr. Bernstein's Diabetes Solution book (2011) p. 339
Glucose tablets are portable, measurable, predictable and fast-Acting. It's the ideal combination.
But they lack one important criterion: readily available.
In my experience living on three continents within the last two years and working with people all over the world, I've learned that glucose tablets are not frequently available outside of the USA and Canada. In North America, we seem to assume that the same goods are available everywhere. They're not.
Glucose tablets are nearly impossible to find in some places of the world or so exorbitantly priced that they're out of reach of many.
So while not ideal, we do what we have to do.
As an alternative to glucose tablets, you can use 'Dr. Bernstein Approved' candy similar to 'Smarties" in the USA.
(Please note, these are different than Smarties in Europe). Dr. Bernstein also recommends 'Bottle caps" or SweeTARTS candies (or similar) as alternatives and lists these on page 343 of Dr. Bernstein's Diabetes Solution book. These small candies often contain nearly 100% glucose/dextrose and similar candies can be found in many countries.
Avoid any candy with a sugary shell such as Skittles, M&M's, Rocklets and many others, particularly chocolates, as these will be digested much slower due to the waxes and fats contained.
You also want to avoid treating a low blood sugar level with food or beverages. Food is not measurable, predictable or fast acting. When treating hypoglycemia with food, we usually end up eating far too much (defeating the Law of Small Numbers) before the symptoms of our low blood sugar are alleviated and as a result, creating a rebound-high.
Another approved alternative is glucose/dextrose powder which is normally more accessible than tablets.
Glucose powder and/or Dextrose granules are a great way to treat a low blood sugar level at home. You can measure the appropriate amount of powder/granules to treat your blood sugar level and mix with water to drink. Alternately, if you want to create a great chemistry experiment, you can attempt to make your own glucose tablets at home.
I've also tried powdered glucose packets available at some pharmacies that recommend pouring into the mouth directly. I DO NOT RECOMMEND these, nor do I recommend pouring ANY powdered glucose directly into your mouth because of the probability of aspirating (breathing in) the powder. Been there. Done that. Not fun.
Out of all of the options, the most accessible thing that I've found worldwide is sugar...
And I wrote about it here while living in Argentina for 5 years. While table sugar is not ideal because of the fructose/glucose combination which slightly slows the absorption, it's available in small packets which meets the requirements of portable, measurable, readily available and fast-acting (although as I mentioned, slightly slower than pure glucose).
Is TABLE sugar ideal to treat a low? No
Will it work? Yes
There are many tips and tricks to diabetes management-- which is obvious by the sheer size of Dr. Bernstein's Diabetes Solution book. We always want to remember the Law of Small Numbers and in the treatment of hypoglycemia, the key requirements of small, measurable, predictable corrections.
But I will never be a purist about glucose tablets. Glucose tablets are amazing and I highly recommend glucose tablets if you have access to them.
But if you can't get glucose tablets, look for the approved alternatives listed above.
Then there are other alternatives, like sugar, that I see as the lesser of all the other evils.
I will never say that glucose is the ONLY way to effectively treat a low blood sugar level because I've been there for years - without any access to glucose tablets - and using what I could to keep the corrections small, measurable and predictable.
We all do what we have to do.
For more information on Hypoglycemia and the Treatment of Lows (including a chart on how to calculate your corrections based on body weight) click the red link to the diaVerge article.
If you're interested in making a change to low carb and don't know where to start, or have questions or challenges following the plan, we'd love to help you improve your diabetes management and quality of life. Click here for more information about diaVerge Diabetes Wellness Coaching.
If you still haven't read Dr. Bernstein's Diabetes Solution book or want to buy another copy as a gift to your doctor or a friend, click the link to buy it on Amazon.
Lisa La Nasa of diaVerge.com is a regular contributor to DiabetesDaily.com and their incredibly large worldwide audience. Here are links to all of the exclusive content written for Diabetes Daily that you won't see anywhere else.
We've been told by advertisers that we're too busy to cook fresh meals. We've believed that convenience foods are in our best interest. We've been tricked. Large food corporations are funding our medical organizations with sponsorships. What happens if we DON't buy into that? What can we do instead?
There are many factors that influence blood glucose spikes. Here we look at a few of those factors and how they can often work together to create unexpectedly hight blood glucose levels.
How does fruit affect your blood glucose control? Should you be eating it? What about the nutrients in fruit? The guide to Dr. Bernstein's recommendations regarding fruit.
There are many recommendations for the management of diabetes but low carb eating, along with modern medicine, is the best treatment to avoid long term diabetic complications. Listed here are at-a glance tips from Dr. Bernstein's Diabetes Solution, to help maintain your best possible health with Type 1 and Type 2 diabetes.
This is not just about low carb eating. Diabetes management includes insulin dosage and timing, along with a whole group of other factors. Here we discuss a few of Dr. Bernstein's recommendations for insulin therapy, and how these can be translated to use with rapid-acting insulin.
Is being a control freak really a bad thing? What if I say that i don't really "control" my Type 1 Diabetes, but because of my controlled diet and corresponding small amounts of insulin, T1 Diabetes is somewhat self-regulating? Absolutely impossible? Read more....
For weeks, I suffered from varying degrees of dizziness, body weakness, headache and confusion. I had trouble finding the right words and concentrating on my writing. I felt absolutely helpless.
Of course I was thinking my problems were really serious. I was convinced I had a brain tumor or degenerative neurological issue. SOMETHING had to explain the symptoms I'd been experiencing.
What I eat on a daily basis has been documented both the diaVerge Facebook page, here in the food gallery, and within the post What I Eat- A Typical Day. Until now though, I've never published the exact metrics of my daily food consumption, or a week's average.
For the past 7 days, I weighed and tracked everything I ate.
Before the introduction of food science/food technology, before the development of 90% of the grocery items we have available today, we had food. Real food. There were whole foods that you had to prepare and cook at home.
There were few restaurants and fewer packaged goods, so everyone cooked: with meat, butter, lard, full-fat cream, and a ton of fresh vegetables, many grown at home.