Once you eliminate most carbohydrates from your diet, protein and fat take center stage. They're the two building blocks on which your low carbohydrate diet must be based.
Depending on if you're focusing on low carb for diabetes management, per Dr. Bernstein, low carb for nutritional ketosis, or a combination of the two, healthy sources of protein are crucial to achieving your low-carb goals.
One complaint about low carb eating is that it's expensive. Yes, protein is the most nutrient dense food source, gram per gram. Yes, low-carb can be quite expensive if you're eating grass-fed ribeye steak every day.
It doesn't have to be this way, though.
How can you focus on good quality protein and fats while staying on a budget?
- Shop wisely. Stores such as Aldi, Walmart, Trader Joe's, Sam's Club and Costco often have great deals on eggs, cuts of beef, pork, and salmon, along with packaged protein sources such as tuna and sardines (even sausage and bacon, but watch for the additives!)
- Seek out a butcher: They ARE still around! Butchers have great recommendations for inexpensive cuts of meat and can often advise you on the best preparation methods per cut. They can also tell you exactly what their house-made-sausages contain and direct you to the items to best fit your dietary needs.
- Be open to alternative sources of protein such as liver and other organ meats and offal: Seriously. It's not as gross as you think, and in fact, is incredibly nutrient dense, and usually very inexpensive.
- Finally take Uncle John up on the offer to go hunting: Forget farm to table, there really is nothing like wild to table. Keep in mind that processing the animal is an additional expense
- Opt for minimally processed: Always buy bone-in and unseasoned cuts. These are usually less expensive than boneless/skinless or prepared and packaged "just heat and serve" meats. They also will have fewer to non of the questionable items that we tend to avoid, such as maltodextrin and MSG.
- Save beef/pork bones and poultry/game carcasses to make bone broth: Freeze the bones until ready to use, then follow our bone broth recipe or develop your own.
For other ideas, see our previous post, Low Carb On a Budget.
There ARE ways to eat LCHF (low carb high fat) or LCHP (low carb high protein) without breaking the bank.
What are are your favorite tips? Do you have some that we haven't included here? Please tell us in the comments below!